We work closely with Zehr’s Country Market, in Dashwood, Ontario to process our cattle and pigs. Working with a small abattoir ensures that we can give detailed instructions for cutting, and preparation and wrapping. We choose to have our products vacuum sealed for maximum freshness.
Black Angus
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Cow-calf operation, meaning that a herd of Mother Cows is maintained to produce calves for sale
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Calves remain with their mother cow and herd on Pasture
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In addition to the grass they eat on pasture, the calves are finished on hay & mixed grains which have been custom used on our farm for generations
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Free of added hormones and steroids
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Our cattle hang for two weeks before being processed.
Pigs
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locally born weaners raised in non-crowded, loose housing
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Consistent fresh straw bedding, water and air flowing through the barn, ensures a high quality product
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Fed without growth hormones